Anyhoo, I'm accepting facebook but imposing strict rules of play on myself. The discipline this will require is way more soul-enriching, or something, than total abstinence.
How's this for an uncomfortable non sequitur? It's about failure, so it's on topic, even if it doesn't feel like it to you.
Over the weekend, I tried my fifth hot chocolate from a super cool, exceptionally stylish, specialty chocolate shop in Wellington called Ciocco. The guy behind the bar is always kind, and if there are two of them, they are equally welcoming, pleasant and enthusiastic in their pitch for chocolate. They smile and explain the rules of the joint regardless of your interest or prior knowledge.
The deal is: the shop doesn't sell a plain cup of cocoa. The customer has to choose a flavour (that's right, with a 'u') from a list scrawled on a mirror behind the counter. How about cardamom white chocolate? Chili dark? Tangerine milk? Earl grey dark? If you stay in the store, they lob a lump of chocolate into your cup, pour in some milk and give you a metal spoon/straw contraption that allows you to stir and suck, all at the same time. The spraw, or stroon if you prefer, is a fun tool for a half minute but quickly inspired my scorn when I realized I'd sucked most of my chocolate blob out of my milk and had nothing but froth to entertain me while my parking time awaited expiration.
As was the case with the first four, on Sunday, I got a nasty cup of ill prepared milk poured gently over a dab of chocolate that barely offered its color to the drink. I took a sip, frowned to feel the burn of the milk's heat over the bite of chili and muttered when I couldn't discern the chocolate over the chili. Everything about the taste was moderate while the heat of the milk burned my tongue. I stirred and stirred, hoping to liberate any chocolate remnants from the deep and to cool the drink down. Nothing helped. I put my cup down to wait for a minute. Maybe it had to brew. I tasted again and it sucked, just like before. If I'd had a stroon, I would have considered using it to fire a spitball at the window of Ciocco. I was mad. I wouldn't really do that, unless maybe the drink had tapioca at the bottom of the cup, and then I might, but not at a window. Only at a friend. Or maybe at a Humvee.
I'd given it another shot and Ciocco failed me. I tossed my cup and found a real hot chocolate, with marshmallows and the actual taste of bittersweet chocolate, down the street. I commiserated with the barista, another coffee-free kinda guy who knew what it meant to have good, thick, rich, steaming liquid chocolate. I also told him about my experience at Ciocco, so he would know what I know.
And now, my direct appeal.
To Ciocco: get it together. I've wasted 25 bucks on you, hoping that the idea of your chocolate would match up with its flavor. I wanted to support you, Ciocco. I wanted you to have it all. But, I'm done with you, Ciocco. I've tasted your drinks and sampled your bars. Your chocolate doesn't taste good, and I'm sorry to have to be the one to tell you, but you need to get the taste right instead of relying on your estimable status as the only superfly specialty chocolate store in town. Try one of your drinks. I'm pretty sure you won't like it.